Truffle Products
Black Truffle Olive Oil
Equisitely infused with black truffle aroma this exceptional olive oil is carefully pressed according to traditional methods. With robust flavors and earthy truffle characteristics, this oil goes well with fresh, warm bread and rich, flavorful pasta dishes. Remember that a little goes a long way. This multipurpose truffle oil is easy on the wallet allowing more frequent recipe usage and tastes amazing!
Truffle Basil Olive Oil
The finest black Périgord truffle olive oil is infused with basil oil for a delicious taste experience. This oil combines the truffle taste with America's favorite herb, the basil leaf. Add this oil to your favorite foods such as vegetables, mozzarella and tomato, pasta, tomato soup, and meats for a memorable experience. The oil is especially tasty as a dipping sauce for bread and crackers with a little Truffle Salt/Pepper added to the oil.
Black Winter Truffle Extra Virgin Olive Oil
The extra virgin olive oil is made at an old mill in Umbria from hand picked olives that are cold pressed giving the appearance of golden and green hues. The oil has a delicate fruity taste. Traditional ancient techniques are used to fuse the oil with slices of black winter truffle (Tuber melanosporum), allowing the oil to carry the rich taste and aroma of the prized winter truffle. This is one of the very best truffle oils money can buy and actual truffle slices can be seen within the bottle.